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SCA Roasting Professional + Sensory Performance 2. – 5. December 2024

Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.

SCA Roasting Professional + Sensory Performance 2. – 5. December 2024 Read More »

SCA Roasting Intermediate 6. – 8. November 2024

Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.

SCA Roasting Intermediate 6. – 8. November 2024 Read More »

SCA Roasting Professional + Sensory Performance 9. – 12. September 2024

Take your coffee roasting skills to the highest level with the SCA Coffee Roasting Professional Course taught by Morten Münchow. This course is aimed at students who want to work as teachers and/or consultants or simply want to know that they have skills and knowledge at the highest level in the coffee roasting industry.

SCA Roasting Professional + Sensory Performance 9. – 12. September 2024 Read More »

SCA Roasting Intermediate 28. – 30. August 2024

Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.

SCA Roasting Intermediate 28. – 30. August 2024 Read More »

SCA Roasting Intermediate 23. – 25. April 2024

Become a confident coffee professional during this SCA Roasting Intermediate course taught by Morten Münchow. The course is designed to make you expert in product development and quality control in an operating roastery. The 3 days of hands-on makes this course a really immersive experience and you will enjoy CoffeeMind Academy’s wealth of equipment which is located in a successful Danish specialty coffee roastery.

SCA Roasting Intermediate 23. – 25. April 2024 Read More »

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